KGH Meat Co. – Naturally Raised Pork

KGH Meat Co.

Duroc / Camborough Cross — No Hormones & No Antibiotics — Raised for exceptional marbling & flavor

$5/lb

Hanging Weight

Hanging weight is the cleaned carcass before butchering — less than live weight, more than your final packaged cuts.

Estimated Cost by Size

Whole Hog

~160–200 lbs

$800–$1,000

Half Hog

~80–100 lbs

$400–$500

Butcher Fees

~$300 / ~$150

Whole / half. Paid directly to butcher at pickup. Varies by cut selections.

Deposit to Reserve

$200

Secures your hog. Applied to your final balance with KGH Meat Co.

📋 Once ready, we'll send a cut sheet so you choose your cuts — chops, roasts, bacon, sausage & more. $5/lb balance paid to KGH Meat Co. Butcher fees paid directly at pickup.